You might think that stocking the Great Lakes with things like trout and salmon would be good for the herring gull. The birds often eat from the water, so it would be natural to assume that more fish would mean better dining. But a new report published in the April journal of Ecology by the Ecological Society of America says that the addition of species such as exotic salmon and trout to the area has not been good for the birds, demonstrating that fishery management actions can sometimes have very unexpected outcomes.
Craig Hebert (National Wildlife Research Center in Ottawa, Canada) and his team analyzed 25 years of data on the gulls and found that throughout the Great Lakes region, the birds were in poor health in many areas. Tests of their fatty acids showed an increase in the type of transfat that mostly comes from food produced by humans.
"It seems that the birds are being forced to make a dietary shift from fish to terrestrial food, including garbage," says Hebert.
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