It’s bad enough when pathogenic bacteria work their way into the animal food supply. Here’s a related problem that has recently attracted scientists’ attention: some of the pathogens may become resistant to the antimicrobials that are used to fight animal disease, and that might lead to more human resistance to the benefits of antibiotics.
“We’re speculating that there may be a possibility of a link,” said Daniel Fung, a food science professor at Kansas State University who led research into the question for the Food Safety Consortium. “We are looking at it from the food scientist’s standpoint. The resistant cultures may get into the food supply and may get into human beings. But those are speculations only.”
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